Victory Brewing Company

In 1996, childhood friends Ron Barchet and Bill Covaleski founded Victory Brewing Company in Downingtown, Pennsylvania in an old Pepperidge Farm factory. Over the years, Victory has grown into an award-winning brewery with distribution in 34 states and 9 countries. With three locations – Downingtown (the flagship brewery), Parkesburg (capacity of ten 200-barrel brews per day), and Kennett Square (produces unique beers that are available only in the on-site brewpub) – Victory Brewing Company is showing no signs of slowing down.

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When I was up in Pennsylvania with the kids last weekend, my sister and I decided that a trip to Parkesburg was in order because it was en route to Old Windmill Farm. Clay and I have been to the original Downingtown location many times during out visits to the area over the years but this was my first visit to the Parkesburg location (opened late 2015). I have yet to go to the Kennett Square location, which is a tad ironic because that is where I went to high school. Next visit – I’ll be sure to hit it up, hopefully with Clay in tow.

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While some may grumble at the changing culture of craft-breweries, I am #allin at bring children along to the increasingly family-friendly environments. Germans don’t bat an eye at families in biergartens and a lot even have playgrounds (I must live in Germany at some point in my life) so it is nice to see a shift over on this side of the pond as well. We ate lunch and then took the self-guided tour upstairs.

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We were very impressed with the self-guided tour. While not very long, it held the interest of the kids and adults alike. While we obviously don’t allow our children to drink beer, we don’t hide the fact that we enjoy it. We appreciate the history and craft – how water sources can affect flavor, how different grains impact balance, and the science of brewing. Our hope is that as our children age they don’t view alcohol as simply a vehicle to get drunk, but rather develop respect for beer, wine, and spirits and enjoy the nuances that consuming such beverages provide.

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All of the kids enjoyed the hopsniff.

It was like getting pelted in the face with the essence of an IPA.

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We were there on a Saturday so we weren’t able to see the production in action but it was still very interesting so have somewhat of a bird’s eye view on how the beer is made.

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According to the Victory Brewing Company website, the Parkesburg location “features a German-built ROLEC brewhouse with a production capacity of ten 200-barrel brews per day or a total daily capacity of 2,000 barrels (6,200 gallons). In one year we can brew 500,000+ barrels. Best-in-class brewing systems and installations allow for efficient use of energy and maximal hygiene throughout the process.

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Oh how I wish the bottling area was up and running. I started to sing the Laverne and Shirley theme song and my children, nephew, and niece proved that their side-eye game was strong that day.

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The Victory Brewing Company’s Parkesburg Taproom is located at 3127 Lower Valley Road, Parkesburg, PA 19365. If you ever find yourself in southeastern Pennsylvania, check it out. Bring the kids! Eat, drink, and take a self-guided tour. And don’t forget – Go Eagles!

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29th Parallel Coffee

Yesterday morning, I texted my dear friend, Jackie, to see if she was interested in grabbing a cup of coffee with me after our children were at school. I figure that since I am currently not working outside of the home, I might as well lean into the stay-at-home-mom-of-school-aged-kids persona. We agreed to meet at 29th Parallel Coffee in Fairfax Station and after throwing my hair up into a top-knot and putting on my best leggings (because stay-at-home-mom), I safely delivered the kids to school and drove to the unassuming shopping center where 29th Parallel Coffee resides.

I’ve heard people rave about this place and it is one of the highest-rated coffee shops in the Washington DC Metro area on Yelp so I was a bit taken aback by the outside appearance. I was expecting Brooklyn hipster vibes – not strip mall chic with abandoned dental offices. But guys? Once we got inside, 29th Parallel Coffee did not disappoint. At all.

My coffee snob tendencies were home. These were my people. Jackie and I chatted with the owner, Amir, and he expertly informed us all about the available coffee. Where the coffee was sourced, the chemistry behind the extraction process, and how the soluble flavors from the coffee are dissolved in the water. Jackie ordered a mocha that was made with fresh ground and tapped espresso on a machine that reminded me of the one I used while working at Harrington’s Coffee Company in Kennett Square, Pennsylvania. Like I said, I felt like I was at home. To this day, the hissing of an espresso machine remains one of my favorite sounds.

I opted for pour-over coffee. Also known as hand-drip coffee (as opposed to automatic-drip), pour-over coffee involves a kettle with a narrow spout, a special carafe, fresh ground beans, and patience.

I selected the REKO from Ethiopia. According to Amir, the beans had tasting notes of citrus, lemongrass, molasses, and ginger. As soon as he began grinding the beans, I knew I made the right choice and forced myself to be patient as he started the pour-over process.

My patience was rewarded with what may have been the best cup of coffee I’ve had in recent memory. Can you believe that I actually forgot to take a picture of the final product? I feel like I need to be beat with a blogging stick or something…bad blogger – bad!

I enjoyed my pour-over coffee with a splash of fresh cream. It was smooth, lush, and had absolutely no bitter aftertaste that is often present in even the most well-prepared cups of coffee. Jackie and I also each had a spinach and cheese quiche (which I also forgot to photograph but you can see a corner of it in the picture above of her mocha). 29th Parallel Coffee has a daily grind (pour-over), a daily drip (automatic-drip) during peak hours, espresso drinks, nitrobrew (cold strong coffee infused with nitrogen), assorted pastries, and seasonal items. Please stop it for yourself. Bring a friend. Have a chat with Amir. I promise you won’t be disappointed. We certainly weren’t.

29th Parallel Coffee

5616 Ox Rd
5616 Ox Rd, Fairfax Station, VA 22039