Coffee: A Love Affair

This part of the country experienced record-breaking wind last Friday that resulted in massive power outages across the national capital region over the weekend. Clay was home for the weekend (woohoo) so we were able to ride out the storm together and introduce the children to Monopoly and flashlight tag. Our stove and hot water heater are gas so we were fine – just a little cold because this house doesn’t have a fire place (womp womp). I instagrammed a picture of Clay grinding coffee using a power converter in our 4Runner for our French press on Saturday morning because the absence of electricity wasn’t going to come between us and our coffee.


{enjoying an Americano on the Ayrshire coast of Scotland}

I admit that I am intrigued by people who don’t drink coffee. It is such an integral part of my morning and afternoon (and occasional evening) routine that I honestly have trouble imaging my life without it. Not only is it my number one source of antioxidants, research shows that multiple cups of coffee a day does far more good than harm. Ensuring that I reap the benefits, I am a simple girl when it comes to my coffee – either black or with a splash of cream and the occasional sprinkle of stevia. No flavored coffee. No artificial creamers or sweeteners (blech…) and I limit my lattes to special treat status. Those who know me know my love affair with coffee and my penchant to lean into my coffee snob reputation. I can’t help it – I love coffee. I love the taste. I love the way it makes me feel. I love the stories behind each region and roast of bean. I love the cultural impact coffee has around the world. And I love how it doesn’t matter what language is spoken or skin color is represented – we can always sit down and enjoy a cup of coffee together. Coffee is a universal language.

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